18 Lasagna Noodles
45 oz Marinara sauce
2 lbs. Lean ground beef
2 cups Ricotta
3 cups Mozzarella cheese
Boil lasagna noodles according to box instructions.
Cut the lasagna noodles to fit the size of your pan.
Brown the beef and drain if necessary.
Add all Marinara sauce to the beef.
Spray a 9x13 baking pan with non-stick spray.
Now for the layers!
Cover with foil.
Bake at 350 degrees for 30 minutes.
Remove foil and add 1 cup mozzarella cheese to top.
Bake at 350 degrees for 30 minutes without foil.
Recipe by Sincerely Jean at https://sincerelyjean.com/5-ingredient-simple-lasagna/