1 Box Duncan Hines Dark Chocolate Brownies
1/2 C salted butter
3 C powdered sugar
3/4 C dark cocoa
1/4 C milk
1/2 tsp Vanilla
Pre-heat oven to 350.
Mix brownie mix according to directions on the back.
Pour into very well greased mini cupcake pans.
Bake for about 10 minutes or until your toothpick comes out clean.
Frosting:
Beat butter with a mixer until nice and fluffy.
Add in your powdered sugar.
Add in your cocoa.
Pour in your milk and mix until smooth and creamy.
Add vanilla and mix well.
Recipe by Sincerely Jean at https://sincerelyjean.com/amazing-dark-chocolate-frosting/