Beef Stroganoff with Greek Yogurt
Prep
Cook
Total
Ingredients
1 lb Thinly sliced sirloin
12 oz Egg noodles
1 cup Thinly sliced onion
3 cups Pre-sliced mushrooms
1-3 tbsp All purpose flour
1 tbsp Worcestershire sauce
2 cups Beef broth
1/4 cups Plain greek yogurt
Instructions
Boil noodles and drain.
In a pan, brown meat with olive oil. After, cut meat into strips that are about 1.5" x .5". Can add salt/pepper to taste. Take out of pan and set aside.
Thinly slice the onion.
In same pan, saute the onions and then add mushrooms until soft.
Add beef broth, worcestershire sauce, and greek yogurt, stir.
Add the amount of flour to reach your desired thickness, stir.
Add meat to pan, stir.
Serve over egg noodles.
Courses dinner
Recipe by Sincerely Jean at https://sincerelyjean.com/beef-stroganoff-with-greek-yogurt/