2 C flour
2 1/2 tsp baking powder
1/2 tsp salt
1 C sugar
2 eggs
3/4 C whole milk
1/3 C canola oil
1 tsp vanilla
1 1/2 C blueberries
1 1/2 tbls flour for coating blueberries
Streusel:
1/4 C sugar
1 tbls flour
1/2 tsp cinnamon
2 tsp oil
Mix flour, baking soda, and salt and set aside.
Beat sugar and eggs until well combined then add milk oil and vanilla.
Add wet ingredients into dry ingredients just until wet, don't over mix.
Coat blueberries with flour and fold into batter.
Use liners for your muffin tin and fill 2/3 full.
Sprinkle streusel on top.
Bake at 400 for 16-18 minutes or until toothpick comes out clean.
Recipe by Sincerely Jean at https://sincerelyjean.com/best-blueberry-streusel-muffins/