1 16 oz bow bowtie noodles
1 C whole milk
8 oz cream cheese
1/2 tsp Italian seasoning
1/2 tsp garlic powder
2 tsp dried basil
1/4 tsp parsley
6 oz sun dried tomatoes
1/2 C Parmesan cheese.
Cook noodles, rinse, and set aside.
In a large pot on medium low heat add in your milk and cream cheese, stir continuously until cream cheese is melted and bubbly.
Stir in your Italian seasoning, garlic powder, basil and parsley.
Add in your sun dried tomatoes.
Add in your Parmesan cheese and stir until melted.
Once cheese is all melted add in your cooked noodles.
Recipe by Sincerely Jean at https://sincerelyjean.com/creamy-tuscan-pasta/