Veggie Pasta (12 oz)
2 avocados
1 case fresh basil leaves (.66 oz)
1 cup cherry tomatoes
1/3 cup olive oil
(Optional: Salt/pepper/fresh lemon juice)
Cook the veggie pasta and drain.
To prepare the sauce, combine avocados, basil leaves, and olive oil in a blender or food processor. Blend until smooth.
Dice all cherry tomatoes in half.
Combine pasta, avocado sauce, and tomatoes. If you would like, add salt/pepper/fresh lemon juice for taste. Serve warm.
Recipe by Sincerely Jean at https://sincerelyjean.com/healthy-avocado-pasta-recipe/