Prep
Cook
Total
Yield 5 Mini Pizzas
1 can pizza sauce
1 bag shredded mozzarella cheese
1 box Fresh basil leaves
1 large tomato
13.8 oz refrigerated pizza dough
Roll out pizza dough and flatten with rolling pin until desired thickness (about .25").
With the cookie cutter, cut out about 5 pieces. My cookie cutter was 5.75".
Add 1 tablespoon of pizza sauce to each mini pizza. Spread evenly.
Add desired amount of cheese.
Add diced tomatoes.
Add desired amount of basil leaves.
BakeĀ at 350 degrees for about 15 minutes. (Can use greased cookie sheet or pizza stone).
Courses Lunch or Dinner
Recipe by Sincerely Jean at https://sincerelyjean.com/heart-mini-margherita-pizza/