Instructions

Pre-heat oven to 350 degrees.

In a small saucepan on l0w heat, melt chocolate and butter.

Once melted, whisk in cocoa.

In a small bowl mix peanut butter swirl ingredients until smooth.

In a large bowl, mix sugar, salt, vanilla, and eggs. Add cooled chocolate mixture and mix well.

Fold in flour, Do not over mix.

Pour batter into greased 8x8 baking dish. Drop peanut butter mixture on top by the spoonfuls. Use a knife to swirl it throughout the batter.

Bake 25-30 minutes or until toothpick comes out with crumbs on it.