Instructions

Trimm excess fat off your pork loin and set aside.

Mix together garlic salt and onion powder in a bowl and rub it on your pork loin. Once done place pork in your crockpot.

Pour Dr.Pepper over the top of your meat, place lid on top.

Cook on low for 8-10 hour or until cooked through and very easy to pull apart.

Once cooked, take about  1/2 c of the liquid in your crockpot and set aside. Drain the rest.

Shred your pork loin and place back into crockpot. Then I like to add just a little bit of the Dr.Pepper juice back in. About 1/4 c- 1/2 c to make it little moist.

Add your BBQ sauce until your liking. My rule is that its always good to not over do it on the sauce because people can always add more.

Bake your potatoes in the oven, once done cut right down the middle lengthwise.

Stuff your meat in and add coleslaw to the top. Drizzle with bbq sauce.