Instructions

Bake cupcakes according to directions on the back of box. I always add an extra egg, double the amount of oil, and use milk instead of water.

While cupcakes are baking whip up your pudding by following directions on the box. Refrigerate when done.

For frosting beat butter and and then add in your cream cheese. Mix until well combined and light.

Add in your powdered sugar a little bit at a time. You may need more or less depending on what consistency you like. I always like mine on the thicker side because I like my frosting stiff when I frost.

Once your cupcakes are cool, core them out.

Fill with pudding and top it off with frosting.