Rice Krispies® Treat Holiday Cake
Yield 10
Ingredients
12 cups Kellogg’s® Rice Krispies®
20 oz marshmallows
6 tablespoons butter
Red and Green Food Coloring
Two 12oz cans of Frosting
Instructions
- Coat two 8" round pans with non stick spray or butter.
- In a large saucepan over low heat, melt 3 tablespoons of butter.
- Add 10 oz of marshmallows to pan and stir until completely melted.
- Add the first food coloring (red or green) until you have reach the desired color.
- Add 6 cups of krispies and stir until evenly coated.
- Scoop half of krispies into one pan, and half in the other.
- Press down the krispies until you have a flat surface. You can put butter on your hands so that the cereal does not stick to your fingers.
- Let cool. Remove from pans.
- Clean saucepan. Add more non-stick to the round pans.
- Repeat these steps for the next color. You will end up with 2 layers of red and 2 layers of green.
- Once all four layers are cool, add the bottom layer to you cake stand. You can secure it by adding a little frosting under the first layer.
- Top the first layer with frosting. Add next layer and repeat until all four layers are stacked.
Notes
I used vanilla marshmallow frosting.
You will need two round 8" pans.
Courses Dessert
Recipe by Sincerely Jean at https://sincerelyjean.com/rice-krispies-holiday-cake/