1 Pan of your favorite brownies
1 (3.9 oz) box Jello instant vanilla pudding mix
2 cups cold milk
1/4 tsp Mint extract
16 oz cool whip
Green food color
Crushed Andes mints
Prepare your brownies and let cool completely.
Mix together your pudding mix with 2 cups cold milk and extract. Whisk for 2 minutes. Then add 1 cup of cool whip and green food coloring.
With your parfait cup, layer your brownies, green pudding, then cool whip.
Repeat the layers and sprinkle crushed Andes mints on top.
Recipe by Sincerely Jean at https://sincerelyjean.com/st-patricks-day-parfait/