36 RITZ Crackers
4 oz. brick cream cheese, softened
1/2 cup shredded Mexican cheese blend
3 jalapeño peppers, each cut into 12 thin slices
Mix first two ingredients until blended
Spread onto crackers
Top with peppers
Recipe by Sincerely Jean at https://sincerelyjean.com/sweet-and-savory-cracker-recipes/