Instructions

Add together water, oil, honey, and salt.

Add wheat flour and mix well.

Add yeast and again mix well.

Add white flour until mixed well and knead until not sticky, about 10 minutes.

After you make the dough, (you don't have to let it rise) Heat a pan full of oil about 1/3 of the pan high.

Grab a ball of dough which ever size you want and pull it into a circular disk shape.

Place the dough in the heated Oil. Keep the oil about medium to medium high.

Cook until you see the edges of the bottom turning brown.

Flip the scone over and keep there for just a little longer. You can't keep lifting the Scone to see if it is the desired color. I like mine a golden brown.

Place on paper towel when done to soak up the excess grease.

Serve warm with butter, powdered sugar, jam, and honey.