Dough:
5 1/4 C bread flour
1/4 C oil or Soy Lecithin
1/4 C sugar
2 Tbls yeast
2 tsp salt
2 C hot water
Sugar Mixture:
1/4 C room temperature butter
1 C brown sugar
1/2 C sugar
3 Tbls cinnamon
Cream Cheese Frosting:
4 oz cream cheese
2 C powdered sugar
1/2 vanilla
1/4 C butter
2 Tbls milk
Mix all dough ingredients together in a kitchen aid or Bosch and knead for 8-10 minutes.
Roll dough out into rectangle, 19 inches long x 12 inches wide.
Spread 1/4 C butter over rectangle then, evenly sprinkle all the sugar mixture on top.
Roll up starting with your 19 inch side. You want it long and skinny after your done rolling.
Cut pieces with floss about 1.5 inch thick. Lay on greased cookie sheet.
Let rise 20 minutes. Preheat oven to 350 while waiting to rise.
Cook for 15-18 minutes.
Spread cream cheese fronting on.
Recipe by Sincerely Jean at https://sincerelyjean.com/the-perfect-cinnamon-rolls/