Now onto the cream cheese brownies. Using a mixer I put in 1/4 cup peanut butter, 1/4 cup butter (softened), and 1/4 cup cream cheese (softened). Then I mix together with a flat beater. Then I add about two cups of powdered sugar. Then, mix some more. You can add 1-3 Tbls of milk to your frosting depending on if you like your frosting stiff or not. I like mine stiffer on these brownies so I can pile it on! So I only used about 1/2 teaspoon at first and then worked up to the consistency that I liked.
When the brownies are done cooking make sure they are completely cooled before putting your frosting on. Once the frosting is on I like to refrigerate them for about 30 mins to an hour.
Cut up and ENJOY!! I wont judge if you eat the whole pan 😉
- 1 Betty Crocker Fudge Brownie Mix
- 1/4 C Peanut Butter
- 1/4 C Butter Softened
- 1/4 C Cream Cheese Softened
- 2 C Powdered Sugar
- 1-3 Tablespoons Milk
- Make brownies according to package directions in 9x13 pan. You can use two box mixes if you like thicker brownies.
- Place peanut butter, butter, cream cheese in a mixer with a flat beater. Mix well and then slowly add in powdered sugar. Add milk to the frosting until the consistency is to your liking.
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Sincerely,
patti jean
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So easy and so decadent! Gotta love this recipe. YUM!
So was this 1 box or 2 of brownie mix? They look awesome!
Hi Wendy! Thanks for your comment. I used 1 box but if you like thicker brownies you can use 2. I just updated the recipe.
Okay I so have to try these this weekend. I will be pinning them to remember. They look fantastic!
Rania! You should 🙂 They are so yummy.