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5 Ingredient Slow Cooker Thai Yellow Curry

October 3, 2016 By Shari

This post may contain affiliate links.

5 Ingredient Slow Cooker Thai Yellow Curry with Chicken and Potatoes - This is an simple and delicious dinner and only requires 5 ingredients! | www.SincerelyJean.com

Hey sistas!  It’s Shari here and today I am bringing you another SIMPLE 5 ingredient dinner recipe.  Thai yellow curry is one of my favorite things to eat!  I love all of the flavors and the heat!  Many curry recipes call for a ton of ingredients but as you know I like to keep my recipes SIMPLE and have narrowed it down to 5 ingredients.  Not only is this recipe only 5 ingredients but I also made it in my slow cooker!  This 5 Ingredient Slow Cooker Thai Yellow Curry is delicious and you are going to love how easy it is to make by yourself.  If you are looking for more simple recipes, get our FREE “30 5-Ingredient Dinner Recipes” ecookbook!

5 Ingredient Slow Cooker Thai Yellow Curry with Chicken and Potatoes - This is an simple and delicious dinner and only requires 5 ingredients! | www.SincerelyJean.com

I first tried curry in college when I was a visiting student for a spring term at BYU Hawaii.  Once I had it I was hooked!  Whenever I go to a Thai restaurant I don’t even look at the menu because I only want yellow curry.  

5 Ingredient Slow Cooker Thai Yellow Curry with Chicken and Potatoes - This is an simple and delicious dinner and only requires 5 ingredients! | www.SincerelyJean.com

If you want to add more vegetables to this dish, I would recommend carrots and onions.  I use and recommend Mae Ploy Thai Yellow Curry Paste.  Here is the simple 5 ingredient recipe:

5 Ingredient Slow Cooker Thai Yellow Curry
2016-10-01 00:11:03
Simple and delicious thai yellow curry recipe with chicken and potatoes. This recipe only requires 5 ingredients!
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Ingredients
  1. 2-3 chicken breasts cut into 1-inch cubes
  2. 4 large golden yukon potatoes cut into 2-inch cubes
  3. 1/3 cup Mae Ploy yellow curry paste (link above)
  4. 13.5 fl oz can of coconut milk
  5. 1 cup chicken broth
Instructions
  1. Place the cubes potatoes and chicken into your slow cooker
  2. In a large mixing bowl, combing the curry paste, coconut milk, and chicken broth and stir until curry paste is completely mixed in
  3. Pour mixture over the potatoes and chicken
  4. Cook on low for 3-4 hours or until potatoes and chicken are completely cooked
  5. Serve over rice
Notes
  1. If you want to add more vegetables I recommend carrots and onions
By Shari Jean
Sincerely Jean https://sincerelyjean.com/

5 Ingredient Slow Cooker Thai Yellow Curry with Chicken and Potatoes - This is an simple and delicious dinner and only requires 5 ingredients! | www.SincerelyJean.com

You are going to love the combination of garlic, lemongrass, cumin, and other spices that are in the Mae Ploy curry paste.  It is spicy enough to have a little kick but it doesn’t burn my mouth. 

5 Ingredient Slow Cooker Thai Yellow Curry with Chicken and Potatoes - This is an simple and delicious dinner and only requires 5 ingredients! | www.SincerelyJean.com

I hope that you enjoy this SIMPLE 5 Ingredient Slow Cooker Thai Yellow Curry recipe!  Don’t miss out on our FREE ecookbook, “30 5-Ingredient Dinner Recipes”. 

Sincerely, 

shari jean

PIN FOR LATER:

5 Ingredient Slow Cooker Thai Yellow Curry with Chicken and Potatoes - This is an simple and delicious dinner and only requires 5 ingredients! | www.SincerelyJean.com

Filed Under: 5 Ingredient Dinner Recipes, dinner, recipes, Slow Cooker Recipes Tagged With: 5 ingredients, chicken, curry, dinner, potatoes, simple, Thai, yellow curry

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Hey Lovelies! Thanks for stopping by. My name is Patti Jean Hatch and I am a lover of all things sweet in this life! I hope you enjoy my fun recipes, family life and DIY projects. Learn more about me HERE and find me on social media!
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