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Raise your hand if you like tuna! My hand is totally raised right now hehe. Growing up tuna fish sandwiches were a staple in our home. My Mom made the best tuna fish sandwiches. Now in my own home tuna fish is always stocked on our shelves we love Wild Selections Solid White Albacore Tuna. We always buy it in water as well.
The other day my kids and I were eating tuna fish sandwiches while I was meal planning and I started to think of different ways to eat tuna fish. I remembered the last time I was in Hawaii I had the best Spicy Tuna Melt Quesadilla ever! Ahh it was so yummy. So, I decided to create my own version of this amazing tuna melt for dinner and guess what? It turned out just as amazing. Score!
Wild Selection brand of tuna is what really makes this salad so yum. Their products use simple ingredients and are non-GMO Project Verified which I really like. You know sometimes when you buy a can of tuna and right when you open it and see it you know that you’ve grabbed the cheap kind? Well not Wild Selections, I feel like their tuna is top notch. Their Wild caught seafood are from ocean areas where the fish stocks are healthy, well managed and plentiful.
I first started off by making my spicy tuna salad recipe, which is delicious just on its own. I got out my quesadilla maker, which is one of my favorite cooking gadgets to have in the kitchen. I spread my tuna salad on it and topped it with avocado, tomatoes, and cheese. Then I pressed it until it was done. It was so good I just had to share the recipe with you.
- 2 cans Wild Selections Solid White Albacore Tuna in water, drained
- 1/3 C Mayonnaise
- 1/2 stalk celery, minced
- 1/2 tsp Sriracha sauce
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 C shredded cheddar cheese
- 1/2 avocado sliced
- 1 tomato sliced
- 2 Flour tortillas
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Add all ingredients for the tuna salad and set aside
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Pre-heat quesadilla maker.
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With tortillas, spread tuna salad mixture on one. Top with avocado, tomato, and cheese. Place other tortilla on top.
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Place in greased quesadilla maker until slightly crispy.
sincerely,
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I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.
