I love chicken pot pie and this mini version is perfect for family dinner! It is also inexpensive and super quick!
Mini Chicken Pot Pies
2015-07-10 17:49:54
Prep Time
15 min
Cook Time
20 min
Ingredients
- 1 cup of cooked, diced chicken
- 1 can cream of chicken soup
- 1 can of biscuits
- 2 cups of veggies (peas, corn, & carrots)
- 1/4 cup milk
Instructions
- Heat oven to 375 degrees
- Combine veggies, soup, milk, chicken, in mixing bowl (add salt and pepper to taste)
- Press biscuits into greased cupcake pan
- Add 1/3 of mixture to each biscuit
- Pull edges of dough over filling and pinch sides
- Bake at 375 degrees for 20 minutes
Sincerely Jean https://sincerelyjean.com/
Sincerely,
shari jean
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