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Looking for something to make with your leftover whipping cream? Today we bring you a delicious recipe for an enchilada dish! These 5 Ingredient Whipping Cream Enchiladas are super creamy, yummy, and your family will love it.
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This is a super easy recipe to use with all of your left overs.
Whipping Cream Enchiladas
2015-07-09 22:07:54
Ingredients
- 1 lb Cooked Chicken Shredded
- 1 (8oz package of cream cheese)
- 12 Tortillas
- 2 Cups Monterey Jack Cheese
- 2 Cups Whipping Cream
Instructions
- Pre-Heat oven to 350 degrees and grease a 9x13 baking pan.
- Boil chicken in water until its cooked thoroughly. Shred it. I love throwing it in my kitchen aid! It shreds up so fast and it so much Easier!
- Throw your cream cheese and chicken in a pan and mix over medium heat. Heat until cream cheese is melted.
- Spoon cream cheese chicken mixture into tortillas. Roll up and stick in 9x13 baking pan.
- Pour whipping cream all over your tortillas.
- Top with your Monterey Jack cheese.
- Stick in the oven and bake for 35-45 minutes or until cheese is melted and heated through.
- Enjoy!!
Sincerely Jean https://sincerelyjean.com/
Sincerely,
patti jean
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