Hey Sistas, one of the best things about Fall is the food the comes with it. I love an excuse to make soup for dinner and just the other night I made this Bacon Potato Corn Chowder. It was creamy and delicious! Perfect for a Fall night. It was super simple to make, I just through everything in the crockpot and let it cook all day.
Slow Cooker Bacon Potato Corn Chowder
2016-10-18 23:06:25
Ingredients
- 1 Cup Cooked Bacon
- 3 medium potatoes peeled and cubed
- 1 can regular corn
- 1 can of creamed corn
- 1 can cream of chicken soup
- 3 cups milk
- 2 tsp of Italian Seasoning
- 1 tsp onion powder
- 8 oz of cream cheese (optional)
Instructions
- Place all ingredients in slow cooker and let cook on low for about 6-8 hours.
- Once done take half of your soup and blend it in the blender, mix it back into soup.
- Place 8 oz of cream cheese in crockpot until melted.
- Stir and serve.
Sincerely Jean https://sincerelyjean.com/
This is the perfect comfort food for Fall. I love how easy it is to store the left overs and how fast it is to heat it back up. I like serving this soup with cheese and bacon on top for the extra added creaminess. Of course it goes great with a side of bread as well. Enjoy!
Sincerely,
patti jean
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