The Best Cake Mix Crockpot Peach Cobbler! This is one of our favorite desserts to make in the Fall. Its warm, brown sugary, and goes perfect with vanilla ice-cream. One of the reasons I love it so much is just how easy it is to make. You basically just dump all the ingredients in the crockpot and walla! A delicious dessert.
I use two cans of peaches for this recipe, one with heavy syrup and I drain the other one. I mix them with a little bit of brown sugar and cinnamon. Then I dump them into a sprayed crockpot. I pour a cake mix on top of the peaches and then layer sliced butter all over the top. Thats it! Super easy and makes for such a delicious dessert.
My favorite part about this peach cobbler is the yellow cake mix that I use with it. The way it cooks with the peaches makes for the yummiest crust.
- 2 15oz Cans of sliced peaches, 1 in heavy syrup and 1 drained
- 1 box Yellow Cake Mix
- 1/4 C Brown Sugar
- 1 tsp Cinnamon
- 1 stick Butter
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In a spayed crockpot pour in one can of peaches in heavy syrup and the other can of drained peaches.
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Sprinkle in brown sugar and cinnamon on top of peaches and stir around.
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Pour yellow cake mix on top of peaches covering all the peaches.
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Take your stick of butter and cut it up into thin pieces. Layer it all over the top of the cake.
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Cook on high for about 2 1/2 hours or until cooked through and golden brown. Serve warm with vanilla ice cream.
sincerely,
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