Cook pasta according directions on the back of the Barilla Box.
In separate sauce pan add Barilla traditional red sauce, half and half, and garlic power. Mix and simmer until it start to boil.
Add in 1 cup mozzarella cheese. Stir and let melt.
Once cheese is melted add in cooked pasta. Stir until coated. Serve with shredded mozzarella on top.