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Salted Caramel Banana Cream Pie

Ingredients

  • 1 MI-DEL Graham Style Pie Crusts
  • 2 bananas sliced
  • 1/2 C salted caramel
  • 1 box instant banana cream pudding mix
  • 1 box instant vanilla pudding mix
  • 8 oz cool whip
  • 2 1/2 C milk

Instructions

  1. Slice banans and place on bottom of pie crust. 

  2. Pour salted caramel sauce over bananas.

  3. Mix together both instant pudding mixes and milk. Whisk for about 2 minutes and let stand for about 5. 

  4. Add half of you cool whip to your pudding mixture then pour your pudding mixture over the top of banana and caramel.

  5. Place the rest of cool whip on top of the pie. Drizzle the top with caramel and some crushed graham crackers.