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15 minute garlic knots, easy, quick, week night dinner, simple, easy, bread, soup

15 Minute Garlic Knots

Ingredients

  • 1 tube refrigerated buttermilk biscuits
  • 3 Tbls melted butter
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/2 tsp parsley
  • 1/4 tsp salt
  • 2 Tbls parmesean cheese

Instructions

  1. Pre-heat oven to 400


  2. Open up your can of biscuits and cut each one in half. Roll into a rope about 5 inches long.

  3. Tie each rope into a knot (just like a shoe lace) tuck ends underneath. Place on greased baking sheet.

  4. In a bowl mix together melted butter, garlic powder, dried oregano, parsley, salt, and parmesan cheese. Brush half of mixture on top of the rolls.

  5. Bake 8-10 minutes or until they start to turn a little golden. Pull out of oven and brush the rest of mixture on top of rolls. Serve warm.