Open up your can of biscuits and cut each one in half. Roll into a rope about 5 inches long.
Tie each rope into a knot (just like a shoe lace) tuck ends underneath. Place on greased baking sheet.
In a bowl mix together melted butter, garlic powder, dried oregano, parsley, salt, and parmesan cheese. Brush half of mixture on top of the rolls.
Bake 8-10 minutes or until they start to turn a little golden. Pull out of oven and brush the rest of mixture on top of rolls. Serve warm.