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French Toast Bake - easy, best, fast, quick, breakfast, french toast, casserole

French Toast Bake

Ingredients

  • 1 loaf french bread
  • 8 eggs
  • 2 C milk
  • 1/2 C heavy cream
  • 1/2 C sugar
  • 1 Tbls vanilla

Topping

  • 1/2 c flour
  • 1/2 c brown sugar
  • 1 tsp cinnamon
  • 1 tsp McCormick Breakfast Seasoning Brown Sugar Vanilla
  • 1/4 tsp salt
  • 1/2 c cold butter cut into small cubes

Instructions

  1. Cut french bread up into small cubes and place in a greased 9x13 pan.

  2. Mix together eggs, milk, heavy cream, sugar, and vanilla. Pour evenly on top of french bread.

  3. Cover and refrigerate over night. 

  4. For topping mix together flour, brown sugar, cinnamon, brown sugar vanilla seasoning and salt. Place cold butter and mix with a knife until you get crumbs. Place in a baggy and stick in fridge also overnight. 

  5. In the morning preheat oven to 350. Sprinkle topping evenly over the top of your french toast bake.

  6. Bake for 45 min to 1 hour. 45 minutes more for a softer french toast and an hour more for a firmer french toast.

  7. Top with powdered sugar and syrup.