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Red Velvet Trifle, valentines day, christmas, dessert, cake, trifle, chocolate, food,

Red Velvet Trifle

Ingredients

  • 1 box red velvet cake mix
  • 1 box instant white chocolate pudding mix (and milk to prepare)
  • 1 cup heavy cream
  • 1 cup semi sweet chocolate chips
  • 16 oz whipped topping

Instructions

  1. Start by making the cake from the instructions on the back. Let cool.

  2. Mix your white chocolate pudding mix according to the directions on the box. Once ready mix in 8 oz whipped topping.

  3. Heat heavy cream on stove top and cook until bubbles start to form on the sides. Pour on top of chocolate chips and stir until smooth. Let cool. 

  4. Crumble up cake and place at the bottom of trifle dish. Place pudding mixture on top. Then drizzle chocolate ganache on top. Repeat with cake and pudding mixture then add another 8 oz of whipped cream on top. Sprinkle some chopped chocolate on top and drizzle with the rest of ganache. 

  5. Refrigerate until ready to serve.