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Thai Noodle Salad, spicy Thai, Thai peanut sauce, asian food, salad, appetizer, spring, summer, baby shower food, shower food, spicy, pasta, noodles, recipe, easy, vegetables

Tai Noodle Salad

Ingredients

  • 8 oz Linguine
  • 2 C Thinly sliced purple cabbage
  • 2 C Thinly sliced Romain lettuce
  • 2 C Thinly sliced Napa cabbage
  • 1/2 Thinly sliced yellow pepper
  • 1/2 Thinly sliced red bell pepper
  • 1/2 Cucumber, quartered and sliced
  • 1 Carrot julienned
  • 3/4 C Honey roasted peanuts

Thai Dressing

  • 3 tsp Sesame oil
  • 1/2 C Peanut butter
  • 1 Lime, juiced and zested (or 2 tbls lime juice)
  • 2 Tbls Soy sauce
  • 3 Tbls Honey
  • 1 Tbls Rice wine vinegar
  • 1 Tbls Minced ginger
  • 2 1/2 tsp Minced garlic, abut two cloves
  • 1/2 C Chopped cilantro
  • 1/4 tsp Salt
  • 1/2 C Vegetable Oil
  • 2-3 Tbls Water
  • 2-3 tsp sriracha sauce, depending on how spicy you want it

Instructions

  1. Cook noodles and set aside. 

  2. Cut up all vegetables and ingredients. Toss them into the linguine noodles. 

Thai Dressing

  1. Place all ingredients into food processor and blend until smooth. Add more water if you want it thinned.

  2. Pour on top of noodles and mix around until coated. Refrigerate until ready to serve.