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Loaded Breakfast Sliders

These Loaded Breakfast Sliders are filled with bacon, sausage, egg and cheese and will for sure be a hit with your family!

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 people
Calories 446 kcal

Ingredients

  • 12 count King's Hawaiian Sweet Rolls
  • 8 Eggs
  • Pinch of salt and pepper
  • 1 8oz Package of Farmer John Classic Pork Sausage Links
  • 1 lb Farmer John Thick cut or Classic Bacon
  • 8 slices American cheese (or your favorite kind)

Butter Topping

  • 1/4 tsp Parsley
  • 1/8 tsp Salt
  • 3 tbsp Melted butter

Instructions

  1. Cook Farmer John Classic Premium Bacon and Sausage Links according to the directions on the back of package. Set aside and let cool.

  2. Crack your eggs in a bowl and whisk in your milk. Blend well and then add a dash of salt and pepper.

  3. Crumble up your bacon and sausage into small pieces. 

  4. Pour eggs mixture into a large pan over medium heat and then add in your bacon and sausage pieces. Scramble them and set aside. 

  5. Grease a 9x13 inch pan and cut your rolls in half. Place the bottom of your rolls in the pan. 

  6. Place your bacon sausage scrambled eggs onto the rolls. Then layer it with your cheese. Place the top of the rolls on top of the cheese.

  7. For your butter topping, mix melted butter, salt and parsley together. Brush on top of your rolls.

  8. Bake in oven at 350 for 15-20 minutes. 

  9. Let cool and serve warm.