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Pumpkin Oatmeal Chocolate Chip Cookies

Pumpkin Oatmeal Chocolate Chip Cookies

Ingredients

  • 1 1/2 C Flour
  • 1 1/4 C Oats
  • 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 2 tsp Pumpkin pie spice
  • 1 tsp Baking Soda
  • 1/2 C Butter, partially melted
  • 1 C Brown sugar
  • 1/2 C Granulated sugar
  • 1 Egg yolk
  • 1/2 C Pumpkin Puree
  • 1/2 tsp Vanilla
  • 1 C semi-sweet chocolate chips

Instructions

  1. Melt butter partially in microwave and set aside. 

  2. In a mixing bowl add flour, oats, soda, powder, pumpkin pie spice, and salt. 

  3. In a separate bowl whisk together butter and sugars until smooth. Add in egg yolk and vanilla, mix well. Add in pumpkin.

  4. Add your dry ingredients into your wet. Stir with a spoon. Stir in your chocolate chips. 

  5. Cover and refrigerate for 45-60 mins. 

  6. Preheat oven to 350. Spray baking sheet. 

  7. Scoop dough out and roll into ball. I like to make my dough a little big taller and less wide so that I get taller cookies. Place on greased cookie sheet. 

  8. Bake for 9-11 minutes. Take out and let cool for about 5 minutes. Remove to cooling rack. Let cool a little bit longer and then add some chocolate chips to the top. If you add chocolate chips to early to the top they will melt.