What are your favorite things to dip into hummus? Veggies, pita chips, pretzels?. My favorite is Garlic Parmesan flat pretzels! You can find them here
When I was in Texas awhile back ago visiting a bestie we ate this hummus and I’ve been hooked ever since. I love using it for dips, putting it in wraps and in sandwiches.
My boys love this homemade hummus as well. Its the only way I can get my oldest to eat his veggies. He loves dipping carrots and cucumbers in it so we always have hummus in stock.
This really is the best homemade hummus I’ve ever made. I love the flavor it gives. Green onions, parsley, and garlic makes it so delish. 
The best apart about this recipe is that I just get to dump everything in a Food Processor
I like to refrigerate this after I make. I feel like it gives it a chance for the flavors to mesh together, its so good!
- 2 cans Garbanzo beans, drained and rinsed
- 2-3 green onions chopped
- 2 tbls chopped fresh parsley
- 2 cloves garlic
- 2 1/4 tbls water
- 1/3 C tahini
- 2-3 tbls lemon juice
- 1/4 C olive oil
- 1/2 tsp salt
- 1/2 tsp cumin
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper
-
In a food processor add in all ingredients.
-
Blend until smooth.
-
Refridgerate.
sincerely,
If you liked this post I would love for you to share it on social media by clicking the buttons below!
[easy-social-share buttons=”facebook,twitter,pinterest,mail” morebutton_icon=”plus” counters=0 style=”icon”]
