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Chocolate Peanut Butter Banana Bread

January 12, 2017 By sincerelyjean

This post may contain affiliate links.


Hey Sistas, Im back at ya with another one of my chocolate and peanut butter recipes. Ripe bananas are always a great excuse to make this Chocolate Peanut Butter Banana Bread. It is super moist and so delicious. It has the perfect combination of chocolate and peanut butter and goes perfect with a cold glass of milk.

I love making mini breads because I feel like it last longer and you can give them out to people if you don’t want all four of them. I usually end up eating all four of them though! My son loves eating this banana bread with his breakfast and I love eating it all the time. Yummy Yummy!

Print

Chocolate Peanut Butter Banana Bread

Ingredients

2 Cups flour

1 tsp baking powder

1 tsp baking soda

1 tsp salt

1 Cup sugar

3 medium ripe bananas

2 eggs

3/4 Cup peanut butter

1/4 Cup Vegetable oil

3/4 Cup milk

1 1/2 tsp vanilla

1 Cup chocolate chips

Instructions

Pre-heat oven to 350.

Mix flour, baking soda, baking powder, and salt in a bowl and set aside.

In a seperate bowl combine bananas, oil, eggs, sugar, vanilla, and peanut butter until smooth.

Add in flour mixture and then mix in the milk.

Once all combined add your chocolate chips.

Pour into 4 mini size bread pans.

Bake for 25 - 30 minutes or until toothpick comes out clean.

Sincerely, 

patti jean
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Filed Under: dessert, recipes Tagged With: banana bread, Bread, chocolate, dessert, easy, peanut butter

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Hey Lovelies! Thanks for stopping by. My name is Patti Jean Hatch and I am a lover of all things sweet in this life! I hope you enjoy my fun recipes, family life and DIY projects. Learn more about me HERE and find me on social media!
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