Hey sistas,
Winter is fully upon us, and what sounds better to come home to, than a nice warm meal?! Today we bring you another five ingredient recipe: Orange Cranberry Meatballs. They are so delicious and so easy! All you have to do is dump everything in the crock pot/slow cooker and let it cook!
I served this for dinner over rice and my husband loved it! He also ate all of the leftovers in the days following, which always makes me feel like a good cook 🙂
Also, if you ever get invited to a dinner party and are asked to bring an appetizer, skip the rice and serve these meatballs on toothpicks! They make the perfect winter appetizer that everyone is going to love.
Our blog is all about helping you keep you life simple! We know that you don’t have time to spend hours in the kitchen every day. My sisters and I love bringing you easy and delicious recipes that have minimal ingredients. We hope that you are enjoying all of our simple five ingredient recipes.
I personally am so busy with working full time. I am also 20 weeks pregnant, so when I get home at the end of the day, I am just so tired. I love making anything that I can just throw in a slow cooker!
Five Ingredient Orange Cranberry Meatballs
Prep
Total
Yield 6 people
Ingredients
1, 28oz bag frozen turkey meatballs (can use other kind of meatball)
18 oz Orange Marmalade
16oz Jellied Cranberry sauce
12oz bottle Chili sauce
1 teaspoon garlic salt
Instructions
Add all ingredients to crock pot/slow cooker and stir.
Cook in crock pot on high for 2-4 hours or until meatballs are cooked throughout.
Courses Dinner or Appetizer
Sincerely,
tami jean
We also think that you will love our FREE ecookbook with 30, 5-Ingredient recipes HERE
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