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Sincerely Jean

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Mini Fruit Pizzas

April 9, 2018 By sincerelyjean

This post may contain affiliate links.

Mini Fruit Pizzas easy, summer, simple, sugar cookie

These mini fruit pizzas are one of my favorites summer desserts. These are perfect for get togethers and fun summer party events. They’re super fun and easy to make. My kids love helping me make them and we all love eating them.

Fruit pizzas go great with all types of variety of fruit. Whatever fruit I’m craving I usually just throw it on. The frosting and soft sugar cookies is what makes these cookies so yummy. 

Mini Fruit Pizzas easy, summer, simple, sugar cookie

Print

Mini Fruit Pizzas

Ingredients

Pillsbury sugar cookies 24 pack

Frosting:

1 package 8oz cream cheese

3 tbls strawberry jam

1/2 tsp orange extract

1/4 C brown sugar

1 C heavy cream

1/2 C powdered sugar

3 cups sliced fruit of your choosing for topping

Instructions

Bake the sugar cookies as directed on package ingredients.

For the frosting, mix cream cheese, jam, orange extract, and brown sugar until light and fluffy.

In separate bowl whip together the heavy cream and powdered sugar until peaks form. Fold into cream cheese mixture.

Spread frosting on to your mini sugar cookies and sprinkle sliced fruit on top.

Refrigerate until ready to serve.

Mini Fruit Pizzas easy, summer, simple, sugar cookie

I’m glad these delicious things are minis because it makes me feel better when I eat a lot of them! I used kiwi, strawberries, and blueberries on top of my sugar cookies. We always gobble these up pretty fast in our house because they’re so yummy. 

sincerely.

patti jean

 

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Mini Fruit Pizzas easy, summer, simple, sugar cookie

Filed Under: dessert, dessert Tagged With: dessert, fruit, fruit pizza, pizza, simple, sugar cookie, summer

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Comments

  1. Rene says

    June 19, 2017 at 3:30 pm

    Could you use strawberry creme cheese instead of regular?

    • sincerelyjean says

      June 26, 2017 at 12:33 pm

      Hi! I have never tried that but I bet it would work! Let me know if you do and how it tasted. 🙂

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