Peanut Butter Brownie Truffles
2015-10-13 22:28:11
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Ingredients
- 1 Box Betty Crocker fudge brownies
- 2 Cups semi sweet chocolate chips
- 1/2 Cup creamy peanut butter
- 1/8 Cup peanut butter for drizzle
Instructions
- Prepare brownies as directed on box. Allow to cool.
- Mash up the brownies so they look like crumbly. With a cookie scoop, scoop up brownies and roll in hands until it forms an even ball.
- Place on a cookie sheet lined with parchment paper. Continue this until all brownies are in balls.
- Freeze for about 1-2 hours.
- Take out brownies and melt your chocolate chips and your peanut butter together.
- One by one place brownie balls into chocolate mixture, take it out with a fork and gently tap it against the bowl to remove the access chocolate. Place back on parchment paper.
- Repeat with all brownie balls.
- Once done, melt about 1/8 cup of peanut butter and with a spoon drizzle over the truffles.
- Place in fridge and let set for about 20 mins.
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This sounds like really easy to make and very delicious.
Thanks Iryna!
About how many does I recipe make? Thanks
Hi Diana! Thanks for your comment! It depends on how big you make the truffles but the recipe should make 18-24.
Does the peanut butter get melted into the chocolate as the recipe says or is all the peanut butter used for the drizzle?
Hi! so 1/2 cup is used to mix in with the chocolate and then an extra 1/8 cup is used for drizzle. I’ll make that more clear on the recipe. Thanks 🙂
Can truffles be frozen a month or two ahead of time
Hi Michele! Thanks for the question. We have never frozen them but we are sure if you seal them well in the freezer they will be fine!