Hey sistas,
Easter is April 16, that is three weeks away! This is such an important religious holiday to us. It is also so fun to have Easter egg hunts, hide Easter baskets, dye eggs, and of course – eat yummy deviled eggs! Your family will love any of our picks for our deviled eggs roundup!
Hope you enjoy the food and the amazing holiday!
- Deep Fried Deviled Eggs | Sincerely Jean
- Deviled Egg Chicks | Saving By Design
- Spicy Deviled Eggs | A Helicopter Mom
- Awesome Deviled Eggs | Flour On My Face
- Bacon Jalapeno Eggs | My Houston Majic
- Avocado Eggs | To Simply Inspire
- Buffalo Ranch Eggs | A Spicy Perspective
- Mexican Deviled Eggs | Lady Behind the Curtain
- Colorful Deviled Eggs | Just a Pinch
- Wasabi Eggs | Aris Menu
- Crab Deviled Eggs | Laylita
- BLT Eggs | The Stay at Home Chef
- Chicks on the Ranch | Taste of Home
14. Devlish Eggs | Savoring Time in the Kitchen
- Roasted Pepper Eggs | Sweet and Savory by Shinee
- Korean Eggs | Spiceologist
- Sushi Eggs | Love and Duck Fat
- Lobster Eggs | The Social
- Guacamole Eggs | Jerry James Stone
- Fig Deviled Eggs | Jelly Toast Blog
- Colorful Deviled Eggs | The Little Kitchen
- Lentil Deviled Eggs | Primavera Kitchen
- Smokey Eggs | The Su Chef
- Beet Dyed Deviled Eggs | Created by Diane
- Herbed Deviled Eggs | Food Fanatic
Sincerely,
tami jean
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