• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sincerely Jean

The Sweet Things In Life

  • home
  • about
    • about
    • Recommendations
    • advertising
    • press
    • featured on
    • privacy policy
    • Terms & Conditions
    • we believe
  • recipes
    • Free eCookbook
    • 6 Week Meal Plan and Grocery List
    • 5 Ingredient Dinner Recipes
    • Slow Cooker Recipes
    • breakfast
    • appetizer
    • Soup
    • dinner
    • dessert
  • diy
    • crafts
    • projects
  • Lifestyle
  • Free eCookbook
  • Blogging
    • Blogging Ecourse
    • Recommendations
    • blogging tips
  • Shop

Loaded Breakfast Sliders

November 29, 2018 By sincerelyjean

This post may contain affiliate links.

This is a sponsored post by me on behalf of Farmer John®. The opinions and text are all mine.

Loaded Breakfast Sliders

What are your holiday traditions?! To me, traditions are what makes holidays. I love experiencing old ones and creating new ones as well. One of ours is food. Food in our home is a big tradition and it just doesn’t feel like the holidays if we don’t have tons of food hehe. With a bunch of food comes a bunch of people. Family time really is the best time and I love sharing the holidays and traditions with my loved ones.

Loaded Breakfast Sliders

Because there are always friends and family around, meal planning is essential for the holidays. We like our meals delicious, big enough to feed a crowd, and of course, the easier the better. These Loaded Breakfast Sliders are just that.  With Farmer John® Thick Cut Premium Bacon and Farmer John® Classic Pork Sausage Links, these sliders are true to their name when I say loaded! They’re filled with bacon, sausage, eggs, cheese,  and topped off with a salted parsley butter poured on top.

Everyone always loves it when I make these sliders. It leaves them feeling satisfied and full. I either make these for breakfast or for dinner. Whatever suits your fancy! Do you like having breakfast for dinner? We have breakfast for dinner quite a bit and we love it.

Loaded Breakfast Sliders

Farmer John Thick Cut Bacon and Farmer John Classic Pork Sausage Links are our favorite products to use in this recipe. You can’t go wrong with the tender juiciness of the sausage and the thickness of the bacon. We always buy it at Smart and Final. I just love Smart and Final and always find great finds there that we share with our family. 

I use American cheese in this recipe but you can use whatever cheese you like. For some reason, I just love American cheese on eggs. I can only eat American cheese with eggs and grilled cheese. For the rest, I am a cheddar cheese lover! 

Loaded Breakfast Sliders

We love these breakfast sliders and they are a perfect addition for holiday festivities and feeding a big crowd. Enjoy!

Print
Loaded Breakfast Sliders
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
 

These Loaded Breakfast Sliders are filled with bacon, sausage, egg and cheese and will for sure be a hit with your family!

Servings: 12 people
Calories: 446 kcal
Ingredients
  • 12 count King's Hawaiian Sweet Rolls
  • 8 Eggs
  • Pinch of salt and pepper
  • 1 8oz Package of Farmer John Classic Pork Sausage Links
  • 1 lb Farmer John Thick cut or Classic Bacon
  • 8 slices American cheese (or your favorite kind)
Butter Topping
  • 1/4 tsp Parsley
  • 1/8 tsp Salt
  • 3 tbsp Melted butter
Instructions
  1. Cook Farmer John Classic Premium Bacon and Sausage Links according to the directions on the back of package. Set aside and let cool.

  2. Crack your eggs in a bowl and whisk in your milk. Blend well and then add a dash of salt and pepper.

  3. Crumble up your bacon and sausage into small pieces. 

  4. Pour eggs mixture into a large pan over medium heat and then add in your bacon and sausage pieces. Scramble them and set aside. 

  5. Grease a 9x13 inch pan and cut your rolls in half. Place the bottom of your rolls in the pan. 

  6. Place your bacon sausage scrambled eggs onto the rolls. Then layer it with your cheese. Place the top of the rolls on top of the cheese.

  7. For your butter topping, mix melted butter, salt and parsley together. Brush on top of your rolls.

  8. Bake in oven at 350 for 15-20 minutes. 

  9. Let cool and serve warm. 

sincerely,

If you liked this post I would love for you to share it on social media by clicking the buttons below!

Follow my blog with Bloglovin

[easy-social-share buttons=”facebook,twitter,pinterest,mail” morebutton_icon=”plus” counters=0 style=”icon”]



Filed Under: breakfast, recipes

Previous Post: « Pumpkin Oatmeal Chocolate Chip Cookies
Next Post: Holiday Kids Gift Guide »

Reader Interactions

GET OUR FREE ECOOKBOOK!

Primary Sidebar

Hey Lovelies! Thanks for stopping by. My name is Patti Jean Hatch and I am a lover of all things sweet in this life! I hope you enjoy my fun recipes, family life and DIY projects. Learn more about me HERE and find me on social media!
  • Bloglovin
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Hundreds of simple recipes and DIY projects!

 

SEARCH MY RECIPES & DIY!

Sincerely Jean Free eCookbook
GET OUR FREE ECOOKBOOK!

Learn How to Start Your Own Blog Here!

                       READ MY FREE GUIDE!

Sincerely Jean Press

POPULAR POSTS

  • Post thumbnail

  • Post thumbnail


Follow me on Pinterest!


Recent Posts

  • Holiday Baking With My Boys
  • Kenzie’s Blessing Day
  • Fathers Day Celebrations
  • Summer BBQ Recipe Guide
  • Tips for Keeping My Hair Hydrated + Healthy

Categories

  • Lifestyle
  • diy
  • recipes
  • other
  • blogging tips
  • fitness

Footer

GET OUR FREE ECOOKBOOK!

Follow us on Pinterest!

Copyright © 2025 · Foodie Pro Theme On Genesis Framework · WordPress · Log in