Hey Sistas, Christmas is getting closer and closer. We had an advent calendar up and ready to go filled with M&Ms. It lasted about a day with my son Krew because he kept pulling it down and eating all the M&Ms! So we had to switch it up a bit hehe. So, I have been on a peppermint kick lately and I made these Peppermint Brownie Truffles. They are super easy and quick to make. It helped make it feel a little more like Christmas in our home.
- 1 Box Betty Crocker brownie mix
- 1/2 cup chopped Andes Mints
- 1 tsp peppermint extract
- 2 cups semi sweet chocolate chip
- Crushed peppermint candy canes
- Make brownie mix according to directions on the box. Add your Andes mints and extract.
- Cook according to box directions and let cool.
- Once all the way cool roll brownies into balls.
- Melt your chocolate, I like to add a little bit of Crisco to smooth out the chocolate.
- Dip brownie balls into chocolate and tap the excess off. Lay on baking sheet lines with parchment paper.
- Immediately sprinkle crushed candy canes on top.
- Refrigerate until ready to serve.
I loved how they turned out. These peppermint brownie truffles are the perfect mix of chocolate and peppermint. I used my favorite baking sheets for storing them in the fridge that you can find here here
Sincerely,
patti jean
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