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Muffins go so well with the Fall season. These pumpkin streusel muffins are so delicious and one of my favorites to bake during the holidays. Almost anything pumpkin is a go for me.
These muffins pair perfectly with a cold glass of milk. Lets talk milk for a sec. Are you a milk lover? Did you know adults and kids take in about 400 calories per day as beverages? I didn’t! But we always have are fridges stocked full of milk. And yes, I said fridges, haha we are milk lovers in our house! In a house full of 3 boys, if we run out of milk, its game over. As a momma I really try to make sure my growing boys are getting enough nutrient-rich milk in their diet. I don’t use any alternatives. Milk alternatives may seem like a simple swap for a dairy-free diet, but it’s important to know milk and milk alternatives are not created equal. In fact, they differ greatly in 5 key areas: nutrition, ingredient list, added sugars, price and taste.
So grab a glass of milk while your whipping these delicious babies up. What are some of your favorite bread recipes to make during the holidays? One of the many reasons why I love the holidays so much is for the excuse to bake. These pumpkin muffins are super moist. They have just the right combo of pumpkin puree to flour. My boys favorite part is all the sugar streusel on top.
As you guys know, I bake a lot. Many of my recipes call for milk. It’s important to know milk and non-dairy alternatives to milk are not created equal. So baking with dairy milk and baking with milk alternatives can result in different baking experiences and results!
- 2 C flour
- 1 tsp baking soda
- 1 tsp pumpkin pie spice
- 2 tsp cinnamon
- 1/2 tsp salt
- 1/2 C white sugar
- 1/2 C brown sugar
- 1/2 C vegetable oil
- 1 1/2 c pumpkin puree
- 2 eggs
- 1 tsp vanilla
- 1/4 C milk
- 1/4 C white sugar
- 1/4 C brown sugar
- 1 tsp cinnamon
- 3/4 C flour
- 1/4 C unsalted melted butter
- Pre-heat oven to 350.
- Combine flour, baking soda, pumpkin pie spice, cinnamon, and salt all together in a bowl and set aside.
- In mixing bowl cream together oil and sugars. Add in eggs, vanilla, pumpkin puree, and milk and mix until smooth.
- Add dry ingredients into wet ingredients.
- Add cupcake liners to muffin tin and fill 3/4 full of mixture.
- Combine sugars and flour together and mix, then add melted butter. Mix until all the ingredients are wet and clumps form.
- Place streusel on top of muffins.
- Bake 20-25 minutes or until toothpick comes out clean.
sincerely,
