French Toast Bake

Thank you McCormick for sponsoring this post. Visit your local Wal-Mart to pick up McCormick Good Morning Breakfast for your family! 

We are big breakfast lovers in our home and we are always on the look out for easy and delicious recipes we can make to feed our whole squad. This French Toast Bake is one of our favorite go to breakfast recipes. It’s packed with flavors of cinnamon and brown sugar goodness. 

One of the reason why I love this casserole so much is that you make it at night and pop it in the oven in the morning. Your kids aren’t waiting forever for breakfast to be ready and you don’t have to wake up at the crack of dawn to make it either!

McCormick Good Morning Breakfast Seasonings in Brown Sugar Vanilla is my favorite thing to add to the top of my French Toast Bake. I could eat this stuff by the spoonfuls hehe its the perfect mix of brown sugar and vanilla, the flavor it gives it is just amazing. 

Do you like french toast? I have always been a big fan of french toast and I love trying different kinds of flavors. This recipe calls for actual french bread when is really yummy. I usually just use normal bread when making individual french toast so using french bread switches it up and makes this meal more authentic. 

I always try and make sure my boys get a good breakfast in the morning to start the day of on the right foot. McCormick Good Morning Breakfast Seasonings have a perfectly blended versatility which makes breakfast way more exciting and flavorful. Get inspired to create delicious meals with sweet or savory breakfast seasonings that you shake on for an instant flavor upgrade!

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French Toast Bake

Ingredients

• 1 loaf french bread
• 8 eggs
• 2 C milk
• 1/2 C heavy cream
• 1/2 C sugar
• 1 Tbls vanilla

Topping

• 1/2 c flour
• 1/2 c brown sugar
• 1 tsp cinnamon
• 1 tsp McCormick Breakfast Seasoning Brown Sugar Vanilla
• 1/4 tsp salt
• 1/2 c cold butter cut into small cubes

Instructions

1. Cut french bread up into small cubes and place in a greased 9x13 pan.

2. Mix together eggs, milk, heavy cream, sugar, and vanilla. Pour evenly on top of french bread.

3. Cover and refrigerate over night. 

4. For topping mix together flour, brown sugar, cinnamon, brown sugar vanilla seasoning and salt. Place cold butter and mix with a knife until you get crumbs. Place in a baggy and stick in fridge also overnight. 

5. In the morning preheat oven to 350. Sprinkle topping evenly over the top of your french toast bake.

6. Bake for 45 min to 1 hour. 45 minutes more for a softer french toast and an hour more for a firmer french toast.

7. Top with powdered sugar and syrup.

sincerely,

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I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.