Hey Sistas! Today I am sharing with you a fun and yummy St. Patrick’s Day dessert. First off I feel like me and St. Patty’s Day have a lot in common! My name is Patti as well hehe (and if I was a boy my parents would have named me Patrick!) my birthday is also in March and I have a lot of Irish in my Ancestry. So it’s kind of a fun little holiday in our house.
These St. Patrick’s Day Parfaits are so good. They are layered with fudge brownies, mint pudding, cool whip and crushed Andes mints.
St. Patrick's Day Parfait
1 Pan of your favorite brownies
1 (3.9 oz) box Jello instant vanilla pudding mix
2 cups cold milk
1/4 tsp Mint extract
16 oz cool whip
Green food color
Crushed Andes mints
Prepare your brownies and let cool completely.
Mix together your pudding mix with 2 cups cold milk and extract. Whisk for 2 minutes. Then add 1 cup of cool whip and green food coloring.
With your parfait cup, layer your brownies, green pudding, then cool whip.
Repeat the layers and sprinkle crushed Andes mints on top.
This is a festive and fun treat to make that your family will love. Whether if its for your St. Patrick’s Day party or just for yourself these will be a hit.
PIN FOR LATER:
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